Since I was on break, I decided to splash out and try a few new recipes. Because trying new recipes is a marvelous thing.
These were so, so good. All salty and buttery and pretzely.
This is from King Arthur Flour. But I will copy and paste it here just in case King Arthur decides to move the recipe or delete it.
2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
2 1/4 teaspoons instant yeast (or one packet)
1 cup warm water*
*in summer, use two tablespoons less water. I have no idea why.
1 cup boiling water
2 tablespoons baking soda
coarse, kosher or pretzel salt. Or coarse sugar if you prefer to go that route.
6 tablespoons melted butter
And now I am going to straight up copy and paste the instructions. Because nobody's got time to re-type that all out again.