January 4, 2017

Pretzel Bites from King Arthur

Since I was on break, I decided to splash out and try a few new recipes. Because trying new recipes is a marvelous thing. 

These were so, so good. All salty and buttery and pretzely. 

This is from King Arthur Flour. But I will copy and paste it here just in case King Arthur decides to move the recipe or delete it. 

Pretzel Bites


2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
2 1/4 teaspoons instant yeast (or one packet) 
1 cup warm water*

*in summer, use two tablespoons less water. I have no idea why. 


1 cup boiling water
2 tablespoons baking soda
coarse, kosher or pretzel salt. Or coarse sugar if you prefer to go that route.
6 tablespoons melted butter

And now I am going to straight up copy and paste the instructions. Because nobody's got time to re-type that all out again. 

  1. 1. To make dough by hand, or with a mixer: Place all of the dough ingredients into a bowl, and beat until well-combined. Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack. Flour the dough and place it in a bag, and allow it to rest for 30 minutes.
  1. 2. To make dough with a bread machine: Place all of the dough ingredients into the pan of your bread machine, program the machine for dough or manual, and press Start. Allow the dough to proceed through its kneading cycle (no need to let it rise), then cancel the machine, flour the dough, and give it a rest in a plastic bag, as instructed above.
  1. 3. While the dough is resting, prepare the topping: Combine the boiling water and baking soda, stirring until the soda is totally (or almost totally) dissolved. Set the mixture aside to cool to lukewarm (or cooler).
  1. 4. Preheat your oven to 400°F. Prepare a baking sheet by spraying it with vegetable oil spray, or lining it with parchment paper.
  1. 5. Transfer the dough to a lightly greased work surface, and divide it into six equal pieces.
  1. 6. Roll the six pieces of dough into 12" to 15" ropes. Cut each rope crosswise into about 12 pieces.
  1. 7. Pour the cooled baking soda solution into a pan large enough to hold the bites. Place the bites into the solution, gently swish them around, and leave them there for a couple of minutes. Transfer them to a greased or parchment-lined baking sheet, and top with pretzel salt or sea salt; or with pearl sugar, for sweet pretzel bites.
  1. 8. Bake the bites for 12 to 15 minutes, until golden brown. Remove them from the oven, and roll them in the melted butter.
  1. 9. For cinnamon-sugar pretzels, toss with cinnamon-sugar once you've rolled the bites in the butter.
  1. 10. Place on a rack. In you're not going to enjoy them immediately, store the bites, well-wrapped, at room temperature. Reheat briefly before serving.
  1. Yield: about 6 dozen bites.


Cecil and Amy said...

I've wanted to make pretzels- are they easy?

Bethaney said...

These were super simple! Instead of figuring out that flip a pretzel trick, you just chop, chop and you are done. My kind of pretzel! And the melted butter at the end.... oh dear! So marvelous!

Virginia said...

I’d also eat the heck out of these.

Geri Douglas said...

another recipe I must try out, thanks Bet.